Ingredient

1 can (10.5 oz) white cheddar cheese soup

1 (8 oz) cream cheese

1/2 cup chopped T’chaud Melisha Mama Zoot Pickled Hot Banana Pepper

1/2 cup dice or finely chopped onions

1/2 cup diced or finely chopped bell pepper

1/2 cup chopped spicy sausage (or sausage of choice)

1/2 Tbsp oil

2 cups of water

Instructions

1. Heat olive oil in medium saucepan on medium heat.
2. Add sausage, onion, bell pepper, and cook for 5 minutes, stirring constantly.
3. Add water, boil for 15 minutes.
4. Lower the heat to low.
5. Add cream cheese, stir constantly until melted.
6. Add cheddar cheese soup.
7. Add chopped T’chaud Melisha Mama Zoot Pickled Hot Banana Pepper.
8. Simmer for 10 minutes stirring constantly.

Serve over biscuit as gravy, or nacho and tortilla chips.